Dive into the world of shellfish, mollusks, and crustaceans with our selection of 7 irresistible seafood recipes. It’s a delicious journey straight from the sea to your plate — welcome to the magical world of coastal cooking!
The one golden rule when it comes to seafood recipe is: choose fresh, local seafood ! To make the most of these seafood dishes, we recommend using local, seasonal seafood. This helps protect marine life by respecting their natural breeding cycles — after all, each month has its own perfect catch!
- Why Seafood Recipes Are So Good for You
- Marinated Oysters
- Grilled Octopus
- Seafood Pot-au-Feu
- Mussels with Mezcal
- Scallops with Leeks
- Quenelles with Nantua Sauce
- Lobster Rolls
Why seafood recipes are so good for you
Seafood is one of the ocean’s greatest gifts. It’s packed with lean protein, omega-3s, and essential minerals like zinc, iron, and iodine. These nutrients are great for your heart, your immune system, and your overall well-being.
But seafood doesn’t just fuel your body — it’s also a joy to cook! Whether you bake it, grill it, stir-fry it or serve it raw, seafood turns any meal into something special. Plus, most of these recipes are quick and easy, bringing elegance to your table without any stress.
Ready to explore the flavors of the sea? Let’s get cooking with these exquisite seafood recipes!
Seafood recipe #1: marinated oysters
Here’s a fun and flavorful way to enjoy oysters differently. This Japanese-inspired dish marinates oysters in sesame oil and ginger, then gives them a quick torch to bring out the smoky flavors. In the summer, you can even grill them on the BBQ! Chef Ryan Milstein walks you through every step.
Seafood recipe #2: grilled octopus
Octopus might seem tricky, but this recipe makes it easy! Marinate it with garlic and lemon, then grill it until it’s crispy and tender. You’ll find the full recipe on the Pourdebon blog — a great place to buy fresh products directly from producers. Perfect as an appetizer or served with veggies for a main course. Try the grilled octopus recipe from Greek chef Niko.
Seafood recipe #3: seafood Pot-au-Feu
Looking for something warm and comforting? This seafood version of the French pot-au-feu is a hug in a bowl. Chef Josselin Marie shares his tips on how to cook each ingredient just right, so everything stays tender but never rubbery. A perfect dish for a cozy winter night by the coast!
Seafood recipe #4: mussels with mezcal
Tired of the classic mussels-and-fries combo? Chef Wilfried Romain adds a twist by replacing white wine with mezcal, a smoky Mexican spirit. The mussels are steamed in a flavorful broth and served as a fun starter or shared snack. A real conversation-starter!
Seafood recipe #5: scallops with leeks
Scallops are a French favorite — especially during the colder months when they’re in season. To highlight their delicate taste, try serving them with a creamy and crispy leek gratin. Chef Stéphane Froidevaux has the perfect recipe to elevate this holiday classic.
Seafood recipe #6: quenelles with Nantua sauce
This iconic French dish from Lyon features pike quenelles served with a rich crayfish butter sauce, known as Nantua sauce. The recipe comes from the lake of the same name, once full of crayfish because of the local leather trade, rejecting the animals carcasses in the water. Chef Marie-Victorine Manoa brings this French classic back to life in a beautiful, seafood-loving way.
Seafood recipe #7: lobster rolls
Lobster rolls — a true gem from the East Coast of the USA! Steamed lobster is mixed with a light mayo and tucked into a buttery, golden brioche bun. It’s street food with a gourmet twist! Want to make your own? Marine Gora shares her recipe for homemade Hokkaido milk bread — it’s soft, rich, and totally worth it. Follow her step-by-step recipe to master this incredibly soft brioche.
So, what are you waiting for? Grab your apron, hit the market, and treat yourself to the incredible taste of the sea!
