Top 10 filling recipes to serve crepes
The best way to serve crepe is to organize a special crepe dinner, including savory and sweet crepes. If the sweet way to serve crepes is quite easy and common, the savory part may be a bit trickier. In France, we are found of savory crepes, and know a couple of exquisite recipes.
For Candlemas or a crêpe dinner, coming up with ideas for savory crêpes can sometimes be challenging. We asked chefs to share their best recipes for savory crêpes! Here is a selection of 10 savory crêpe recipes to try for your next crêpe dinner.
- Ham, Egg, and Cheese Crêpe
- Egg and Mushroom Crêpe
- Sheep Cheese and Cherry Tomato Crêpe
- Trout Mousse Crêpe
- Fig, Ricotta, and Honey Crêpe
- Ceviche Crêpe
- Bechamel and Mushroom Crêpe
- Goat Cheese and Spinach Crêpe
- Roquefort Cream and Leek Crêpe
- Cod and Pear Crêpe
How to make ham, egg and cheese crepe ?
The most popular savory crêpe is probably the ham, egg, and cheese crêpe. Also known as a “complete crêpe,” you can find it in most crêperies! It’s very simple and inexpensive to make. The key is to cook the egg just right. If it’s overcooked, it loses its runny texture. If it’s undercooked, it’s inedible. Check out Chef Jean-François Bury’s tips for perfecting egg frying.

How to make egg and mushroom crepe ?
A unique twist on the classic crêpe is the egg and mushroom crêpe. Chef Chloé Charles uses this filling in a sandwich, but it works perfectly on a crêpe too! Simply sauté the mushrooms with some Comté cheese and make scrambled eggs. Add a touch of chives if you like, then serve immediately!

How to make goat cheese and tomato crepe ?
For a fresh and light savory crêpe idea: goat cheese with cherry tomatoes for a tangy touch! Chef Gabin Bouguet shows you step by step how to make goat cheese cream. Quick and easy, this filling will be perfect for your savory crêpes.

How to make trout crepe ?
For a savory crêpe with a seafood flavor, try a trout mousse. It’s cheaper than salmon but just as tasty! Made into a creamy mousse, trout will add a unique twist to your crêpes. Chef Orly Zeitoun uses this trout mousse for appetizers, but it works great as a crêpe filling too.

How to make fig and ricotta crepe ?
For a delicious sweet-salty crêpe, try the fig, ricotta, and honey recipe by Clémence Gommy. She uses this filling on toasted bread, but you can easily use it on a crêpe! You can swap the figs for any fruit you like, such as pears, apples, or oranges.

How to make ceviche crepe ?
Looking for a refined and subtle savory crêpe? Why not try a ceviche crêpe! Chef Wilfried Romain shares his authentic ceviche recipe from Lima, complete with “leche de tigre” and fish preparation. A unique seafood crêpe you won’t forget.

How to make bechamel and mushrooms crepe ?
A quick and easy savory crêpe? Try the bechamel and mushroom filling! Make a classic bechamel sauce with a hint of nutmeg, then add mushrooms. You can even use plant-based milk and oil for a vegan crêpe.

How to make spinach and cheese crepe ?
For a tasty and balanced savory crêpe, try the goat cheese and spinach combination. Choose mild or strong goat cheese according to your preference, and pair it with creamy spinach. A creamy, easy, and quick crêpe!

How to make a leek and cheese crepe ?
If you want a simple yet original savory crêpe, this recipe is for you! Start by making an express Roquefort cream by blending Roquefort and cream, then add tender leeks. It’s a quick and delicious combination of hot and cold.

How to make a fish and pear crepe ?
Lastly, for a gourmet savory crêpe, try the cod and pear filling inspired by Chef Jean-Adrien Buniazet’s dish. Learn how to make delicious cod with pears and a creamy wasabi sauce. Follow the steps with the chef and then top your crêpe with this gourmet filling.
